The Réveillon Festive Feast is a three course Christmas meal with an amuse to begin and the option of gathering round the fire pits for a Feurzangenbowle fire punch when you arrive. What a perfect excuse for a friends, family or colleagues festive gathering. Christmas as the club is slightly maverick and magical.
Amuse
local beef carpaccio with our black olive tapenade and aged Parmesan
or
Artichoke and green olive tapenade with griddled halloumi (v)
The STARTERS
Winter Pear & Goats Cheese Salad (v)
Pear poached in mulled red wine with goat’s cheese, Armagnac flamed walnuts, salad leaves and sticky balsamic dressing
Or
Devilled Prawns
Tiger and North Atlantic prawns in a spiced naga infused salsa golf sauce with leaves and griddled focaccia toasts
Or
Duck Rillettes
A rich terrine of slow cooked duck served with apple, onion and sloe gin confit
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The MAINS
Basque Roast Turkey
with Espelette pepper, sourdough & olive stuffing and
layered with cured Jamon
Or
Winter Sirloin
28 day, dry-aged local steak with a peppercorn and brandy sauce and roasted tomatoes with a chestnut stuffing
Or
Basque Fish Parcel
Wild sea trout and tiger prawns oven baked in parchment
with a rosé port sauce
Or
Truffled Mushroom Wellington (v)
Field and Wild mushrooms topped with wilted spinach and truffle oil, encased in puff pastry with a creamy Marsala sauce
All with served with spiced roasted potatoes, spiced red cabbage, buttered green beans & sprouts with roasted chestnuts
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The Puddings
Festive brownie Sundae
With salted chocolate caramel sauce, mulled black forest fruits,
ice cream and Brandy cream
Or
The Club Fumble
Calvados, plum and apple compote mixed with honeyed mascarpone cream and topped with a malted biscuit and grain crumble
Or
The ‘Naughty, Naughty’ Cheeseboard (£2.50 Supplement)
a soft goat, a tangy blue and a heart stopping Epoisse
with our homemade fruit jellies and baked sourdough bread
__________
Price £32.00