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When:
November 25, 2016 @ 7:00 pm – 11:00 pm
2016-11-25T19:00:00+00:00
2016-11-25T23:00:00+00:00
A relaxed, four course, Italian Trattoria evening at the club. Jump on your vespa or leap in your Fiat and head to the club with friends.
–
Antipasto
Beef Carpaccio
Black Olive Tapenade
Artichoke Tapenade
Involtini
Primo
Pasta con la nduja
Pasta with ‘ndjua’ sauce (spicy pork paste from Calabria)
or
Spaghetti Alio e Olio (v)
Spaghetti with garlic, chilli, olive oil and parsley
Secondo
Polpette al sugo con patate arrosto
Italian meatballs cooked in a red wine ragu served with rosemary roast potatoes
or
Parmigiana (v)
Baked aubergine in a tomato sauce with cheese served with rosemary roast potatoes
Dolce & Formaggio Platter
Fresh Pecorino
&
Plums Roasted with Marsala
&
Gelato with Pistachio Crumb
£32.00