A gourmet Mexican feast. A wonderful night of fantastic flavours, marvellous margaritas and sumptuous spices.
This night works particularly well for tables of 2-8 with the main coures being a big feasting platter with lots of sharing plates for the table
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Nibbles
Smoked and spiced nuts and chilli and orange infused olives
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Sea bass and salmon ceviche
Sea bass and salmon cured in citrus with herb and lemon salt tortillas for scooping*
*Alternatively for those who would like a veggie choice we do a delicious classic guacamole with roasted tomatoes in fresh chilli and garlic with our pan fried tortillas for dipping
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Mexican feasting platter for the table*
Roasted chicken mole – Free range chicken breast on the bone, roasted with red mole sauce using chilli, cinnamon, sesame seeds and almonds
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Spicy rub 28 day dry-aged sirloin – Strips of seared steak, coated in our favourite mole negro marinade and served medium rare
Served with our authentic Mexican sides of
– Chiltomate (tomato and habanero salsa)
– Frijoles negros
– Spiced sweetcorn
– Patatas Bravas
*Whilst this is a meat speciality dish we also do a dish of baked peppers sweetcorn, chilli and cheese enchiladas with all the same sides and sauces for anyone preferring a vegetarian option
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Desserts
Chilli chocolate brownie with honey and brandy iced cream
or
Lemon and Lime Tequila Sorbet
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Menu Price £38.50