We’re making the most of the summer and the club’s fantastic garden. We’ll light the firebowls and candles and save you an outdoor (and indoor) table. Start with drinks and nibbles and perhaps even dine al fresco or head indoors if it gets nippy. A fabulous Summer 5 course menu, with the whole evening to graze.
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MENU
Amuse
Carpaccio & tapenade
Griddled focaccia, black olive tapenade and slivers of local beef carpaccio or marinated peppers
Starters
Tuna Salsa Verde
Seared tuna with fresh herb dressing with mini roasted vegetable stack
or
Merguez sausages
Gently spiced local lamb with smoked salt and herb flatbreads, sticky tomato jam and leaves
or
Aleppo halloumi
Served with an almond, Agen prune and coriander rice and honey, mustard dressing
Palate cleanser
Summer sorbet Bellini
Tangy raspberry sorbet, rosé port soaked fruit and a splash of our favourite bubbly
Mains from the BBQ or Griddle
The Club Summer Grill
Seared slices of 28-day dry aged sirloin and marinated fillet of free range pork, layered on top of our kartofel spiced mini roast potatoes with spinach and peppers. Drizzled with fresh herb and lemon salsa verde
or
Stella’s Fish Platter
Griddled chunky cod fillet with oregano leaves, alongside wild sea trout in a spicy rub served on top of slow roasted lemon, garlic and olive oil potato wedges. Served with mint yoghurt and a feta and tomato salad
or
Persian Spice Board
BBQ’d aubergine with a three bean ragù topping, sticky rice stuffed peppers and a rather special salad with roasted figs, pistachio crusted feta, pomegranate and tamarind dressing
Desserts
Frutta e Formaggio
Part cheeseboard (fresh Pecorino and creamy Gorgonzola) part sweet (balsamic roasted peach and amoretti icecream)
Or
Pot au chocolate
intense dark chocolate pot with a hint of Cointreau served with honey, orange and lavender shortbread fingers
Menu Price – £37.50