Our gourmet seafood nights are quite popular, a fabulous five course fish and shellfish extravagant tasting menu. This night we’re giving it a Mediterranean Summer twist and hopefully having drinks in the garden to begin.
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MENU
Amuse
Intrepid Trademark IPA Cured Sea Bass
Choice of Starter from the griddle or BBQ
Tiger Prawns
Butterfly cut, flambéd in Armagnac and served with smoked garlic butter
or
Scallops
Seared with picante chorizo
Both starters served with herb focaccia
Pallet Cleanser
Apple and Iced Calvados Sorbet
Choice of Main
Monkfish
Loin of monk fish wrapped in Black Forest ham served with salsa verde
or
Tuna Neapolitana
Tuna steak, griddle and then cooked in a red wine, tomato and caper sauce
Choice of Dessert or Cheese
Persian Poached pears
Jo’s speciality – slow cooked pears in white wine, cardamon, spices and served with honey and vanilla mascarpone cream
or
Our Bavarian Chocolate Torte
a decadent three layered cake with malted biscuit bottom, ganache chocolate middle and cream top with shavings of dark chocolate
or
A selection from our house cheeseboard
Pyrenees to Peaks…creamy, tangy, salty…all delicious. Served with seeded crackers and accompanying relishes
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Note – Vegetarian or bespoke cut of steak main course options available on request
Our Five Course menu will be £40 for a decadent feast.