Meat Club Special. This night is all about our fantastic steak. Join us for a five course Tasting Menu with an amuse, starter, palate cleanser, main course and pudding. A tasting menu but with a choice of amazing steaks for your main course. We can provide a rather fabulous alternative summer vegetarian menu….just let us know when booking and we’ll send you through a separate menu
Amuse
Beef carpaccio with pink horseradish
Starter
Aveyron salad – Smoked lardons, Armagnac flamed walnuts, crumbled Roquefort, Gaillac red wine poached pear, leaves, house dressing
The Bull Shot
A tiny nip of our rich beef consommé, dash of vodka, a few drops of tobasco and lemon juice and of course a generous shaking of Henderson’s
Main
Basque T-bone steak (Txuleton)
Part sirloin, part fillet of local beef on the bone. Marinated in a special spice blend and topped with roasted peppers and rose garlic
Or
The Club special ‘surf and turf’
Seared chateaubriand cuts with tiger prawns and langoustines with smoked garlic butter.
Both main courses are served with our triple fried chips and sexy salad sides
Dessert or Cheese
Chocolate heaven with sharing plate of poached pear coated in chocolate salted caramel, dark chocolate pot, hot double baked chocolate and nut brownie. Served with a mound of our favourite Hope Valley clotted cream ice cream.
Or
A refined selection of Italian, French and English cheeses as recommended by those purveyors of fine cheese…Nick and Nicky at Porter Brook Deli
Five Course Taster Menu with choice of steak for main course £42.50