A lighter steak treat with 28 day dry aged sirloin served with salsa verde on roasted Mediterranean vegetables or tornadoes of fillet with a salad of roasted peaches and balsamic red wine reduction. We can provide a rather fabulous alternative summer vegetarian menu….just let us know when booking and we’ll send you through a separate menu
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MENU
Amuse
Paris café tartlet – made with caramelised onion and goats cheese. Served with leaves a strawberry and balsamic dressing
Starter
Tuna carpaccio
Sashimi grade tuna with an Espelette pepper rub served with roast beetroot and orange salad and a dill, lemon mayonnaise
Or
Toulouse sausage haché
Coarsely ground pork and smoked lardons with a Mediterranean seasoning and Gaillac red wine. Served with a tomato and herb salad and Dijon mayo.
Main
The Club Summer Grill
Seared slices of 28day dry aged sirloin layered on top of our kartofel spiced mini roast potatoes with spinach and peppers. Drizzled with fresh herb and lemon salsa verde
Or
Steak salad
The sexiest of Summer salads with a centre cut part of Chateaubriand steak served with roasted figs and peaches, griddled asparagus, plum tomatoes and a balsamic and tamarind dressing
Dessert
Three milk cake – with roasted macadamia nuts, flaked almonds and rosé soaked raspberries
Or
Sorbet Royale – duo of intense sorbets with roast peach and a generous measure of house bubbly
Or
House cheeseboard – three of our favourite French and Italian cheeses with seeded crackers and our tangy relishes
4 course + amuse for £36.00