A five course Middle Eastern Feast with amuse, starter platter, palate cleanser, main course and pudding platter. A night of decadence, ideal for a romantic night out or a social gathering for Sultans and Sultanas. Diala and Jo are the kitchen team with passion.
Appetiser Sharing Platter
Hummous
Lebneh & muhammara
Dukka
Plain Flatbreads
Starter Sharing Platter
Spiced Chicken Wings OR falafels (v) with tahini dip
Halloumi with figs in syrup
Batta Harra – spiced oven baked potatoes
Pistachio & feta dip
Grilled bread with muhammara topped with fried quail egg (v)
OR grilled bread topped with bastourma and a fried quail’s egg
Palate Cleanser
Watermelon Granita
Choice of Main Courses
Persian Lamb chops with chilli and herbs
or
Kibbeh bi Saniyeh stuffed with onion, pine nut & sultanas
or
Fish sayyadieh – Baked fish with ginger & walnut sauce
All served with persian rice, tabbouleh & yoghurt dip
Dessert Board
Baked apricots with clotted cream, scattered nuts and scented syrup
Deconstructed atayef assafiri – pancake with ricotta, pistachios, orange blossom preserve (which I am getting from beirut this week hopefully) and scented syrup
Pistachio cake