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When:
August 5, 2016 @ 7:15 pm – 11:30 pm
2016-08-05T19:15:00+01:00
2016-08-05T23:30:00+01:00
We’re lighting the lanterns and the firebowls for an evening of middle eastern sharing platters. Join us for drinks in the garden and three rounds of fantastic food cooked up by Jo and Diala in the kitchen.
Appetisers
• Hummous
• Lebneh & Muhammara
• Dukka
• Plain Flatbreads
2nd Board
• Spiced Chicken Wings OR falafels (v) (and tahini dip)
• Halloumi with figs in syrup
• Tabbouleh
• Oven baked Kibbeh, stuffed with onion, pine nuts & sultanas
• Batta Harra – spiced oven baked potatoes
• Pistachio & feta dipDessert board
• Baked apricots with clotted cream pistachios or toasted almonds scattered on top and scented syrup
• Pistachio cake£32