After a weekend of full on shenanigans there really is only one cure. Get someone else to push you down to the club for a top Bank Holiday Brunch. All day brunching with all of your usual favourites and some special one offs. Wash it all down with our favourite hangover cures.
Bees Knees £5 small/ £7 large
Greek yoghurt, fresh berries, honey, granola and toasted almonds
Marsala Mushroom or Avocado Toast £6
Local, organic sourdough topped with either our wild & field mushrooms in creamy Marsala wine & Parmesan sauce or ripe, smashed avocado and oven roasted tomatoes
(Add local smoked bacon £1.50)
The BIG Aligot Brunch £9
Aligot (very naughty potatoes), slow roasted vine tomatoes, local smoked bacon and a helping of our wild & field mushrooms sauce, cowboy beans with ham hock and maple syrup (or halloumi, spinach & peppers for veggie version
(add half sourdough baguette or black Pudding for £1 each)
Intrepid Rarebit £6
Local IPA, cave aged cheddar & mustard melted on thick sourdough toast
(add cowboy beans with ham hock and maple syrup £1.50)
Great Grandfather’s Kedgeree £12
Flakes of smoked haddock, Kashmiri spices, fresh coriander, free-range egg and a mango chutney side
Huevos Rancheros £8.50
A sauté pan with a rich tomato sauce with peppers, onions and a touch of chilli and wine, with wilted spinach and pan-fried eggs with choice of bread* for dunking
Add chorizo (£9.50)
Joe’s Bacon Waffle £6
Barista Joe’s favourite – a double waffle with
local smoked bacon and maple syrup
Top Hair of the Dog Tipples
C&W Bucks Fizz / French 75 / Bloody Mary / Sloe Gin Fizz /
The Club Espresso Martini