Two sittings for a lovely two or three course Easter Sunday. You can book in for just a main course and pudding or go the whole hog and start with a lovely amuse and glass of our Gaillac Bubbly or a Kir Royale.
Come and join us early – 12:30 start or book in for a later lunch at 3:30. A lovely holiday gathering for family and/or friends.
OPTIONAL PRELUDE
Mini Paris tartlet with Dill Mayo
Served with a glass of bubbly or a Kir Royale
MAINS
Luxury Seafood Platter
Loch Salmon Fillet poached in white wine with salsa verde, Tuna Carpaccio and a Brochette of Tiger Prawns with Smoked Garlic Butter
or
Paris Café Sirloin
Our 28 day dry-aged local steak served with Simon’s very special entrecôte sauce (14 ingredients in this rich steak accompaniment)
or
Puglian Melanzane Parmigiano
Layers of aubergine, potato and rose port tomato sauce topped with Parmesan and sourdough crumb
All above served with Served with Mr Couth’s triple fried chips and lovely side salads
PUDDINGS or CHEESE
Affogato
Dark Chocolate Salted Caramel sauce with Clotted cream ice cream, a shot of espresso & a shot of amaretto or Frangelico
Or
Le Colonel
Sicilian Lemon Sorbet with Oranges marinated in Cointreau
or
Cheese Board
Your choice from our fantastic Cheese Selection with warm sourdough or crackers and chutneys
All three Courses
£30.00
Just Main and Pudding
£24.50