Pie Night is a ridiculously wonderful gourmet feast of wall to wall homemade pies. A celebration of proper pie. Mr Couth’s 3 laws of the pie are;
- 1. Don’t skimp on a rich, deep filling to the pie
- 2. Must be fully encased in the finest pasty
- 3. Have a delicious accompanying sauce, jus, gravy, reduction…call it what you will
PIE PRETENDER STARTERS
Terrines, pots & Tartlets pay homage to the main pie
Basque Terrine
Layers of aubergine, courgette, peppers and spinach infused with Espelette Pepper with with a rosé port and tomato sauce
Duck Rilettes
A coarse pate made from slow cooked duck served with sourdough herb toast & redcurrant jelly
Goats Cheese & Caramelised Red Onion Tartlets
Our all butter pastry rolled in fresh lemon thyme
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LE PIE GOURMAND MAINS
Le Pie
Our ultimate take on the pie…suet and Roquefort pastry encases a triple layer of slow cooked beef daube, creamy aligot and crunchy salted French green beans
Greek Pie
Suitable for vegetarians we make a thin filo style pastry with ouzo and fillled with baby spinach, rose garlic, barrel aged feta and fresh mint
Fruits de Mer en Croûte
All butter puff pastry encasing Black Pearl scallops, tiger prawns, Atlantic wild salmon and a rich Armagnac and cream sauce
Main courses are served with
A choice of rich sauces
Mr Couth’s chips…triple fried in Italian olive oil,
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JUST ONE MORE PIE DESSERTS
…a little pie sweetness to round the evening off
Lucy’s Bavarian chocolate Pie
Affogato …no room for more pie…good espresso, vanilla ice and a shot of something warming
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Menu Price £32