Our fabulous ski lodge is open for your après-ski pleasure. Join us for an amazing Aubrac Mountain menu including a starter of gourmet fondue with forfeits. Our ski instructor will be on hand if you fancy trying our ski jump upstairs. A nod to ski wear is actively encouraged.
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Aubrac Mountain Menu
Starter
Cheese Fondue
Made with lots of white wine and a dash of kirsch with hunks of assorted artisan bread and
gourmet charcuterie and veg nibbles for dipping
(forfiets for those that lose their nibbles in the pot)
Mains
Boeuf En Daube
Chunks of best local beef, marinated in red wine
and very slow cooked with lardons, thyme, shallots and garlic
or
Wild Mushroom Wellington
made with goats cheese and truffle oil with a
Marsala wine sauce (v)
Served with Red cabbage with rum and apple
Mountain of aligot potatoes & Mr C’s Triple Fried Chips
Dessert
Hot Salted Chocolate Caramel and Brandy Pots with lovely fruit and marshmallows to skewer
or
Le Colonel Sorbet with Frozen Vodka Shots
£34.00