Our fabulous ski lodge is open for your après-ski pleasure. Join us for an amazing Aubrac Mountain menu including a starter of gourmet fondue with forfeits. Our ski instructor will be on hand if you fancy trying our ski jump upstairs. Prizes for the best jump. A nod to ski wear is actively encouraged with a prize for the most stylish on the slopes.
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Aubrac Mountain Menu
Starter
Cheese Fondue
Made with lots of white wine and a dash of kirsch with hunks of assorted artisan bread and
gourmet charcuterie and veg nibbles for dipping
(forfeits for those that lose their nibbles in the pot)
Mains
Boeuf En Daube
Chunks of best local beef, marinated in red wine
and very slow cooked with lardons, thyme, shallots and garlic
or
Wild Mushroom Wellington
made with goats cheese and truffle oil with a cep and
Marsala wine sauce (v)
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Both dishes served with spiced red cabbage with rum and apple and creamy aligot mash
Dessert
Hot Salted Chocolate Caramel and Brandy sauce pot with lovely fruit and marshmallows to skewer
£39.50
(including ski instruction and lots of fun)