Do you like your meal with a side of theatrics? Immersive dining has gone fully mainstream and there are so many ways to have something a little more dramatic for dinner. Some are narrative themed and some are a feast for all the senses but as a way to enhance and extend the experience of the menu.
The Kitchen Theory Chef’s Table employs all of your senses to make an unforgettable meal experience. This is intimate, a table for just 12 diners, spending 4 hours over a 10 course multi-sensory meal created by Michelin starred Chef, Jozef Youssef.
Each of the ten courses are conceptually designed based on a ‘mix of science and art, yet at their core these dishes are simply delicious ingredients married with a mix of traditional and modernist culinary techniques and served with beautiful wines and exciting cocktails’.
To find out more about The Kitchen Theory project and to book click here
